Transforming fresh milk into premium dairy products for enhanced market value
At Toro Dairy, we've invested in modern processing facilities to transform fresh milk into high-value dairy products. Our value addition strategy focuses on extending shelf life, improving product diversity, and increasing profitability for our farmers.
Yogurt Processed Weekly
Increased Farmer Income
Product Varieties
Shelf Life Extension
Our processing facility employs state-of-the-art technology to ensure the highest quality standards while preserving the nutritional value of our dairy products. We follow strict hygiene protocols and quality control measures at every stage of production.
Through value addition, we've expanded our market reach beyond the immediate region, supplying products to supermarkets, hotels, and institutions across Western Uganda. Our diversified product range caters to different consumer preferences and income levels.
Our value addition initiatives provide multiple benefits to both farmers and consumers:
Higher returns to the dairy through premium product pricing
Reduced seasonal fluctuations in milk demand and pricing
Job opportunities in processing, packaging, and distribution
Entry into formal retail markets and institutional supplies